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Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs
Parminder S Virk1,2, Meike S Andersson1,2, Jairo Arcos1,2
1HarvestPlus, International Food Policy Research Institute (IFPRI), Washington, DC, United States.
Biofortification breeding enhances staple crops with iron, zinc, and provitamin A. Targeted breeding has released 393 varieties, but mainstreaming is key to reaching billions by 2030.
Area of Science:
- Agricultural science
- Human nutrition
- Plant breeding
Background:
- Micronutrient deficiencies in iron (Fe), zinc (Zn), and provitamin A (PVA) impact human health globally.
- Biofortification breeding aims to increase these essential micronutrients in staple crops.
- HarvestPlus and partners are advancing biofortification through strategic research and crop delivery plans.
Purpose of the Study:
- To review the successes of targeted biofortification breeding.
- To discuss the relevance of mainstreaming biofortification traits in crop development.
- To outline strategies for scaling biofortification to reach billions by 2030.
Main Methods:
- Product-based impact pathway integrating crop breeding, nutrition research, and impact assessment.
- Development and release of 393 biofortified crop varieties across 63 countries.
- Initiation of mainstreaming strategies in select Consultative Group on International Agricultural Research (CGIAR) centers.
Main Results:
- Targeted breeding has benefited over 48 million people by 2020.
- Efficacy studies confirm the nutritional benefits of biofortified varieties.
- Mainstreaming aims to integrate biofortification into competitive public and private sector crop varieties.
Conclusions:
- Targeted breeding has achieved significant progress, laying the foundation for mainstreaming.
- Mainstreaming biofortification traits is essential for sustainable scaling to billions.
- Future efforts will leverage high-throughput phenotyping, genomic selection, and speed breeding for accelerated genetic gains.
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