Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs

Parminder S Virk1,2, Meike S Andersson1,2, Jairo Arcos1,2

  • 1HarvestPlus, International Food Policy Research Institute (IFPRI), Washington, DC, United States.

Summary

Biofortification breeding enhances staple crops with iron, zinc, and provitamin A. Targeted breeding has released 393 varieties, but mainstreaming is key to reaching billions by 2030.

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