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Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a

Soo Hyun Kim1, Sunghee Park2, Jae-Hee Hong1,3

  • 1Department of Food and Nutrition, Seoul National University, Seoul, South Korea.

Journal of the Science of Food and Agriculture
|October 1, 2021
PubMed
Abstract

Keywords:
binary mixturedescriptive analysisglycosyl rebaudioside Alemonaderelative sweetnesssweetness synergism

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