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Jae-Hee Hong

10PUBLICATIONS

2CO-AUTHORS

Food technologyFood chemistry and food sensory scienceFunctional materialsComposite and hybrid materialsBeverage chemistry and beverage sensory science

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Publications (10)

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|Oct 20, 2025

How we learn to like: the role of perceptual learning in development of liking, quality perception, and appreciation.

Jae-Hee Hong

|Jul 04, 2023

Effects of aroma-taste interaction on the sensory attributes of rebaudiosides in soymilk and milk.

Yeo-Hong Kim, Jae-Hee Hong

|Oct 01, 2021

Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system.

Soo Hyun Kim, Sunghee Park, Jae-Hee Hong

|Apr 19, 2021

Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol.

Jinsil Jung, SooHyun Kim, Sunghee Park

|Feb 10, 2021

Can "Functional Sweetener" Context Increase Liking for Cookies Formulated with Alternative Sweeteners?

Soo-Hyun Lee, Seo-Youn Choe, Ga-Gyeong Seo

|Feb 08, 2021

Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef).

Ga-Gyeong Seo, Cho-Long Lee, Sang-Hee Park

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Frequent Collaborators

2 joint publications

Soo-Hyun Lee

1 joint publications

Yeo-Hong Kim

Frequent Collaborators

2 joint publications

Soo-Hyun Lee

1 joint publications

Yeo-Hong Kim

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