Soo-Hyun Lee

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 10, 2021
Can "Functional Sweetener" Context Increase Liking for Cookies Formulated with Alternative Sweeteners?

Soo-Hyun Lee, Seo-Youn Choe, Ga-Gyeong Seo

|Jul 29, 2020
The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes.

Cho-Long Lee, Soo-Hyun Lee, Ga-Gyeong Seo

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