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Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Duoduo Li1, Zihao Wei1, Changhu Xue1

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Comprehensive Reviews in Food Science and Food Safety
|October 1, 2021
PubMed

Keywords:
alginatecontrolled releaseencapsulationionic crosslinkingnutraceutical delivery systemsphysicochemical stability

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