Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis

Gloria Domínguez-Rodríguez1, María Luisa Marina2, Merichel Plaza2

  • 1Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic.

Food Chemistry
|October 2, 2021
PubMed

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