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OLIgo Mass Profiling OLIMP of Extracellular Polysaccharides
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New perspectives for banana peel polysaccharides and their conversion to oligosaccharides

Maria Angélica F Pereira1, Karina Cesca1, Patrícia Poletto1

  • 1Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC 88040-970, Brazil.

Food Research International (Ottawa, Ont.)
|October 3, 2021
PubMed

Keywords:
Cello-oligosaccharidesPectin oligosaccharidesPrebioticXylooligosaccharides

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