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A fluorescent and colorimetric dual-recognition probe based on copper(II)-decorated carbon dots for detection of

Xue Gao1, Minjun Sun1, Xiuying Liu1

  • 1College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, China. huaxue_gaoxue@126.com.

Analytical Methods : Advancing Methods and Applications
|October 12, 2021
PubMed

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