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Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems

Mengyue Xu1, Zhili Wan1,2, Xiaoquan Yang1

  • 1Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Molecules (Basel, Switzerland)
|October 13, 2021
PubMed

Keywords:
biosurfactantsedible colloidsemulsionsfoamsglycyrrhizic acidnatural saponinsself-assembly

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