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Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism

Wanxia Liang1, Yaqi Lan1, Chengyu Chen2

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Critical Reviews in Food Science and Nutrition
|October 18, 2021
PubMed

Keywords:
Capsaicinglucose homeostasismechanismsmodulating effects

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