Relationship between hyperglycemia, waist circumference, and the course of COVID-19: Mortality risk assessment

Mykola Khalangot1,2, Nadiia Sheichenko3, Vitaly Gurianov4

  • 1Shupyk National Healthcare University of Ukraine, Kyiv 04112, Ukraine.

Insights

Waist circumference is an independent risk factor for COVID-19 mortality in adult inpatients. Higher waist circumference, elevated fasting plasma glucose, and older age significantly increase mortality risk in patients with COVID-19.

Area of Science:

  • Infectious Diseases
  • Internal Medicine
  • Public Health

Background:

  • COVID-19 poses significant mortality risks, particularly for hospitalized adult patients.
  • Understanding independent risk factors is crucial for effective patient management and prognosis.
  • Previous studies have identified various comorbidities, but the independent role of specific anthropometric measures requires further investigation.

Purpose of the Study:

  • To determine independent mortality risk factors among adult inpatients diagnosed with COVID-19 in Ukraine.
  • To evaluate the association between waist circumference, diabetes mellitus/hyperglycemia, and other demographic/clinical factors with COVID-19 mortality.

Main Methods:

  • An observational study involving 367 adult inpatients with COVID-19.
  • Logistic regression analysis was employed to assess the impact of various factors on mortality.
  • Waist circumference, fasting plasma glucose, age, gender, BMI-defined obesity, and hypertension were analyzed.

Main Results:

  • Waist circumference (>105 cm) was strongly associated with increased mortality risk (OR 8.93, CI 3.26-24.5).
  • Elevated fasting plasma glucose (>8.5 mmol/L) and older age (≥61 years) were also significant independent predictors of mortality.
  • Diabetes mellitus/hyperglycemia showed an initial association (OR 2.5) but lost statistical significance after standardization.

Conclusions:

  • Waist circumference is identified as an independent and significant risk factor for mortality in adult COVID-19 inpatients.
  • Age and elevated fasting plasma glucose levels are also critical independent predictors of mortality.
  • The findings underscore the importance of anthropometric measurements like waist circumference in assessing COVID-19 patient risk stratification.

Related Concept Videos

Overview of Carbohydrate Metabolism01:19

Overview of Carbohydrate Metabolism

Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
2.2K
Diabetes: Symptoms, Diagnosis, and Complications01:15

Diabetes: Symptoms, Diagnosis, and Complications

For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
1.3K
Coronary Artery Disease I: Introduction01:30

Coronary Artery Disease I: Introduction

Coronary Artery Disease (CAD): An Overview with Scientific InsightsCoronary Artery Disease (CAD), often referred to as C-A-D, is a prevalent blood vessel disorder classified under the broader category of atherosclerosis. Atherosclerosis is a pathological process characterized by the hardening and narrowing of arteries due to the accumulation of atherosclerotic plaques. These plaques are composed of cholesterol, fatty substances, inflammatory cells, calcium, and fibrin, reducing blood flow to...
485
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
3.3K
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
718
Carbohydrate Metabolism01:36

Carbohydrate Metabolism

Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
12.6K