Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal.

Area of Science:

• Ethnobotany
• Conservation Biology
• Food Security Studies

Background:

• Wild edible plants (WEPs) are crucial for indigenous communities' food security and income.
• Documentation of WEP uses and availability is often insufficient.
• The Gurung community in Nepal's Annapurna region relies heavily on WEPs.

Purpose of the Study:

• To document the diversity and status of WEPs in the Sikles region of the Annapurna Conservation Area.
• To understand the ethnobotanical knowledge and usage patterns of WEPs among the local population.

Main Methods:

• Ethnobotanical data collection through guided walks, interviews, and observations.
• Informant consensus, group discussions, and free listing for knowledge assessment.
• Quantitative analysis using descriptive statistics and ethnobotanical methods.

Main Results:

• 72 wild edible species from 46 families were identified, with Asparagaceae and Rosaceae being dominant.
• Fruits and young shoots were the most consumed plant parts, primarily in summer and rainy seasons.
• Knowledge varied by age and informant type, with younger adults and key informants possessing more information.

Conclusions:

• WEPs are diverse and well-preserved in the study area, contributing to local nutrition and income.
• Perceived decline in WEP availability necessitates conservation efforts and community engagement.
• This study provides baseline data for nutritional analysis, safe collection guidelines, and conservation strategies.