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Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
1High Pressure Processes Group, Research Institute on Bioeconomy (BioEcoUVa), School of Engineering, University of Valladolid (UVa), 47011 Valladolid, Spain.
Antioxidants (Basel, Switzerland)
|October 23, 2021
Abstract:
As is well known, there is an increasing interest in recovering phytochemicals from agricultural, forestry, and food industry residues, aiming to reduce their environmental impact and improve sustainable economic growth in the bioeconomy scheme [...].

