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Updated: Oct 16, 2025

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of

Khaled A Abbas1, Hani S Abdelmontaleb1, Shaimaa M Hamdy1

  • 1Dairy Department, Faculty of Agriculture, Fayoum University, Fayoum 63511, Egypt.

Foods (Basel, Switzerland)
|October 23, 2021
PubMed

Keywords:
atherogenic indexfunctional processed cheeseomega fatty acidsthrombogenic indexwalnuts

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