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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Comparative effects of natural and functional lipid sources on physicochemical, textural, sensory, and nutritional

Shaimaa M Hamdy1, Amr A Metwally1, Mahmoud A Deghedi1

  • 1Dairy Science Dept, Faculty of Agriculture, Fayoum University, Fayoum, Egypt.

Scientific Reports
|June 4, 2026
PubMed

Keywords:
Fatty acid profileGC-MSHealth lipid indicesMultivariate analysisPCA

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