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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Processing Technology of Dairy Products
1Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, Greece.
Foods (Basel, Switzerland)
|October 23, 2021
Abstract:
Milk has been processed into dairy products using traditional methods for hundreds of years [...].
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