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An Observational Real-Life Study with a New Infant Formula in Infants with Functional Gastro-Intestinal Disorders
Yvan Vandenplas1, Laetitia Gerlier2, Karin Caekelbergh2
1KidZ Health Castle, Vrije Universiteit Brussel (VUB), UZ Brussel, 1090 Brussels, Belgium.
Insights
A specialized infant formula significantly reduced functional gastro-intestinal disorders (FGIDs) and improved quality of life within days. This nutritional intervention offers effective relief for infants experiencing FGIDs.
Area of Science:
- Pediatrics
- Gastroenterology
- Nutritional Science
Background:
- Functional gastro-intestinal disorders (FGIDs) significantly impact infant and family well-being.
- Existing management strategies for FGIDs in infants often require improvement.
Purpose of the Study:
- To evaluate the efficacy of a specialized infant formula in managing FGIDs.
- To assess the impact of the formula on infant quality of life.
Main Methods:
- A two-week intervention with a formula containing partial whey hydrolysate, starch, magnesium, prebiotics (FOS/GOS), and probiotic *Lactobacillus reuteri* DSM 17938.
- 196 infants with at least two FGIDs were enrolled.
- Efficacy measured by Cow Milk-associated Symptom Score (CoMiSS) and quality of life by QUALIN score.
Main Results:
- Significant reduction in FGIDs within three days (CoMiSS decrease: -1.29, p < 0.0001).
- Improved infant quality of life observed after seven days (QUALIN increase: +1.4, p = 0.008).
- Constipation incidence decreased from 18.8% to 6.5% within three days.
Conclusions:
- The specialized infant formula effectively alleviates FGIDs and enhances quality of life.
- This nutritional approach, combined with guidance, proves beneficial in real-world infant care settings.
- Early intervention with targeted nutrition can positively influence infant gastro-intestinal health.
Abstract:
Functional gastro-intestinal disorders (FGIDs) impair the quality of life of many infants and their families. A formula with partial whey hydrolysate, starch, high magnesium content, prebiotic fructo-oligosaccharide and galacto-oligosaccharide and the probiotic Lactobacillus reuteri DSM 17938 was given during two weeks to 196 infants with at least two FGIDs. The efficacy was evaluated with the Cow Milk-associated Symptom Score (CoMiSS®) and quality of life with the QUALIN score. The formula was shown to decrease FGIDs within three days (decrease of CoMiSS -1.29 (3.15) (mean (SD), p < 0.0001) followed by an improvement of quality of life after seven days (increase QUALIN +1.4 (7.8); p: 0.008). Constipation decreased from 18.8% to 6.5% within three days. In combination with reassurance and guidance, the nutritional intervention was shown to be effective in infants with FGIDS in real-life circumstances.
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