Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix

Zhiya Yin1, Bo Yuan1, Weiting Lyu2

  • 1New Use Agriculture and Natural Plant Products Program, Department of Plant Biology Rutgers, The State University of New Jersey, 59 Dudley Road, New Brunswick, NJ 08901, USA; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA.

Food Chemistry
|October 28, 2021
PubMed