Stepwise dehydration of Cd-exchanged levyne: thermal stability and structural modifications
Related Experiment Video
Updated: Oct 14, 2025

An Efficient Sample Preparation Method to Enhance Carbohydrate Ion Signals in Matrix-assisted Laser Desorption/Ionization Mass Spectrometry
Published on: July 29, 2018
1Institute of Geological Sciences, Baltzerstrasse 1+3, 3012 Bern, Switzerland.
Abstract:
Zeolites show remarkable properties that can be tuned through cation exchange of their original extraframework content. In this respect, the response of the modified zeolite to the heating stimuli, in terms of structural modifications and thermal stability, can drastically change and is, therefore, an important factor to consider. In this study, the dehydration mechanism of a natural levyne previously exchanged with Cd2+ has been monitored in situ by single crystal X-ray diffraction. The initial dehydration trend between 50 and 175 °C is similar to that observed for the pristine material, levyne-Ca. The water loss is accompanied by extraframework cation migration within the zeolitic cavities and the unit-cell volume slightly contracts from 3503.8(1) to 3467.8(6) Å3. From 200 to 250 °C, a pronounced drop of the unit-cell volume (- 7%) is observed. The dehydrated structure at 250 °C corresponds to levyne B topology of natural levyne, characterized by the statistical rupture of the T-O-T bonds of the double six-ring membered cage. However, in contrast to levyne-Ca, the fraction of broken connections reached 50% instead of 37%, and no additional structural modifications were detected up to 350 °C. At 400 °C, diffraction data pointed to the onset of the structural collapse. At this temperature, the measured unit-cell volume was 8% smaller compared to that of the RT structure. The corresponding contracted structure did not rehydrate after exposure to humid conditions for 21 days.
Supplementary Information:
The online version contains supplementary material available at 10.1007/s00269-021-01146-6.
Related Concept Videos
Aqueous Solutions and Heats of Hydration
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...
Acid-Catalyzed Dehydration of Alcohols to Alkenes
Dehydration of Aldols to Enals: Base-Catalyzed Aldol Condensation
Dehydration Synthesis
Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new molecule, along with the release of a water molecule. Many physiologically important compounds form by dehydration synthesis reactions, such as complex carbohydrates, proteins, DNA, and RNA.
Synthesis of carbohydrates
Sugar molecules are covalently linked together by dehydration synthesis. During the reaction, the hydroxyl (-OH) group from...
Dehydration of Aldols to Enones: Acid-Catalyzed Aldol Condensation

