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Updated: Oct 14, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose

Wang-Hee Lee1, Il-Nam Oh2, Seunghyun Choi2

  • 1Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134 Republic of Korea.

Food Science and Biotechnology
|November 1, 2021
PubMed

Keywords:
Discriminant function analysisElectronic noseFood authenticityKimchiPrincipal component analysis

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