QuEChERS sample pre-processing with UPLC-MS/MS: A method for detecting 19 quinolone-based veterinary drugs in goat's
Siou Bang Ye1, Ying Huang2, Ding-Yan Lin3
1Chiayi County Health Bureau Laboratory Section, No. 3, E. Sec., Sianghe 2nd Rd., Taibao City, Chiayi County 61249, Taiwan, ROC; Institute of Food Safety Management, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 912301, Taiwan, ROC.
This study presents a rapid method for detecting 19 quinolone antibiotics in goat's milk using QuEChERS and UPLC-MS/MS. The validated technique ensures accurate analysis of these veterinary drug residues in milk products.
Area of Science:
- Food safety analysis
- Analytical chemistry
- Veterinary drug residue detection
Background:
- Quinolone antibiotics are widely used in animal husbandry.
- Monitoring quinolone residues in milk is crucial for public health.
- Existing methods for quinolone detection in milk can be time-consuming.
Purpose of the Study:
- To develop and validate a rapid and reliable method for determining 19 quinolones in goat's milk.
- To optimize extraction and clean-up procedures for enhanced efficiency.
- To ensure the method meets analytical performance criteria for routine testing.
Main Methods:
- Combined QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) extraction with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
- Utilized Plackett-Burman and Central Composite Design for parameter optimization.
- Employed dispersive solid-phase extraction (dSPE) with C18 and Na2SO4 for clean-up.
Main Results:
- Achieved limits of quantification (LOQs) of 5 ppb for 19 quinolones.
- Demonstrated high linearity (R² > 0.9853), acceptable recoveries (73.4-114.2%), and good precision (repeatability < 15.0%, intermediate precision < 13.6%).
- The method was successfully applied to analyze 10 goat milk samples from Taiwan.
Conclusions:
- The developed QuEChERS-UPLC-MS/MS method is suitable for the routine determination and identification of quinolone residues in goat's milk.
- This method provides a sensitive and efficient tool for food safety monitoring.
- The findings contribute to ensuring the safety of milk products for consumers.
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