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Protease- and Acid-catalyzed Labeling Workflows Employing 18O-enriched Water
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(R)-α-Trifluoromethylalanine as a 19 F NMR Probe for the Monitoring of Protease Digestion of Peptides
Emmanuelle Devillers1,2, Evelyne Chelain1,2, Claudio Dalvit3,4
1CY Cergy Paris Université, CNRS, BIOCIS, 5 mail Gay Lussac, Neuville sur Oise, 95031, Cergy Pontoise, France.
Chembiochem : a European Journal of Chemical Biology
|November 5, 2021
Abstract:
Fluorinated non-natural amino acids are useful tools for improving the bioavailability of peptides but can also serve as fluorinated probes in 19 F NMR-based enzymatic assays. We report herein that the use of the non-natural α-quaternarized (R)-α-trifluoromethylalanine ((R)-α-TfmAla) provides convenient and accurate monitoring of trypsin proteolytic activity and increases resistance towards pepsin degradation.

