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Molecular dynamics revealed the effect of epoxy group on triglyceride digestion

Xue Li1, Yan-Jun Liu1, Bin-Bin Nian1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.

Food Chemistry
|November 5, 2021
PubMed

Keywords:
Deep-frying oilDigestionEpoxy groupLipaseMolecular dynamics simulation

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