Progressing the development of a food literacy questionnaire using cognitive interviews.

Courtney Thompson1, Jean Adams2, Helen Anna Vidgen1

  • 1Queensland University of Technology (QUT), Faculty of Health, School of Exercise and Nutrition Sciences, Victoria Park Road, Kelvin Grove, QLD4059, Australia.

Public Health Nutrition
|November 8, 2021
PubMed
Summary

Researchers refined a food literacy item pool by assessing existing items and conducting cognitive interviews. The study identified gaps in understanding everyday food literacy practices, leading to a more comprehensive questionnaire.

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