Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Avoidance diets--how selective should we be?

S L Taylor, R K Bush, W W Busse

    New England and Regional Allergy Proceedings
    |November 1, 1986
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Frontal-limbic mediated implicit cognitive control of emotion in the transition to adolescence.

    Cognitive, affective & behavioral neuroscience·2025
    Same author

    Sex and pubertal variation in reward-related behavior and neural activation in early adolescents.

    Developmental cognitive neuroscience·2024
    Same author

    Sex and pubertal influences on the neurodevelopmental underpinnings of schizophrenia: A case for longitudinal research on adolescents.

    Schizophrenia research·2023
    Same author

    Abnormal liver function tests in acne patients receiving isotretinoin.

    The Journal of dermatological treatment·2019
    Same author

    Development and initial validation of the trace-to-tape method: an objective outcome measure for linear postoperative scars.

    The British journal of dermatology·2019
    Same author

    Endotypes of difficult-to-control asthma in inner-city African American children.

    PloS one·2017
    Same journal

    Official abstracts of papers o the XIII International Congress of Allergology and Clinical Immunology (ICACI). October 16-21, 1988, Montreux, Switzerland.

    New England and regional allergy proceedings·1988
    Same journal

    A new look at conifer allergy.

    New England and regional allergy proceedings·1988
    Same journal

    Eastern pine sensitivity in New England.

    New England and regional allergy proceedings·1988
    Same journal

    Mountain cedar pollinosis: can it occur in non-atopics?

    New England and regional allergy proceedings·1988
    Same journal

    The management of patients with sulfonamide allergy.

    New England and regional allergy proceedings·1988
    Same journal

    Exercise-induced anaphylaxis.

    New England and regional allergy proceedings·1988
    See all related articles

    Creating effective food avoidance diets requires careful consideration of allergen presence, cross-reactivity, and individual tolerance levels for food allergies and sensitivities. Strict avoidance is key for IgE-mediated allergies, while tolerance varies for non-immunological sensitivities.

    Area of Science:

    • Allergy and Immunology
    • Clinical Nutrition
    • Dietary Management

    Background:

    • Selective avoidance diets are standard treatments for food allergies and sensitivities.
    • IgE-mediated food allergies necessitate strict allergen avoidance due to potential reactions to minimal amounts.
    • Non-immunological food sensitivities, like lactose intolerance, allow for variable tolerance levels.

    Purpose of the Study:

    • To highlight critical factors in developing safe and effective selective avoidance diets.
    • To underscore the importance of individual tolerance in dietary planning.
    • To address complexities beyond simple food exclusion.

    Main Methods:

    • Review of established principles in food allergy and sensitivity management.
    • Analysis of allergen presence and cross-reactivity in related foods.

    Related Experiment Videos

  • Consideration of varying patient tolerance thresholds.

    • Main Results:

    • Allergen presence varies; for example, peanut protein is absent in peanut oil, making it safe for allergic individuals.
    • Cross-reactivity between related food groups (legumes, crustaceans, dairy, eggs) must be managed.
    • Individual tolerance levels significantly influence diet safety and efficacy.

    Conclusions:

    • Developing safe and effective avoidance diets demands meticulous attention to allergen specifics, cross-reactivity, and individual tolerance.
    • These diets are complex and require expert consideration.
    • Accurate dietary planning is crucial for managing adverse food reactions.