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Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch

Lokesh Kumar1, Margaret Brennan1, Charles Brennan2

  • 1Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647 New Zealand.

Journal of Dairy Science
|November 10, 2021
PubMed

Keywords:
oat starchprotein-starch interactionstarch gelatinizationwhey protein isolate

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