Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro

Takahiro Hosoya1,2, Ikumi Tsuchiya1, Toshiro Ohta1

  • 1Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.