Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore

Jun S Lai1, Jason Loh1,2, Jia Ying Toh1

  • 1Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore, Singapore.

Insights

A new web-based food frequency questionnaire (FFQ) for children showed results comparable to a paper FFQ. This dietary assessment tool demonstrated good agreement for micronutrient intake and classification of children

Area of Science:

  • Nutrition Science
  • Public Health
  • Pediatric Research

Background:

  • Dietary assessment in children is crucial for understanding health outcomes.
  • Traditional methods like paper-based food frequency questionnaires (FFQ) have limitations.
  • Technological advancements allow for more efficient and user-friendly dietary data collection.

Purpose of the Study:

  • To develop and validate a web-based, pictorial FFQ for assessing dietary intake in 7-year-old children.
  • To compare the performance of the web-FFQ against a paper-FFQ and 3-day diet records (3DDR).
  • To evaluate the usability and participant preference for the web-FFQ.

Main Methods:

  • Ninety-two mothers completed a paper-FFQ, a web-FFQ, and a 3DDR for their child's dietary intake.
  • Statistical analyses included Pearson's correlation, Lin's concordance, Bland-Altman plots, and Cohen's kappa for agreement.
  • A usability questionnaire assessed participant feedback and preference for the web-FFQ.

Main Results:

  • Both paper and web-FFQs showed good correlation and acceptable agreement for energy, nutrients, and food groups.
  • The web-FFQ demonstrated acceptable-good agreement with 3DDR for absolute micronutrient intake and classification into intake tertiles.
  • The web-FFQ was well-received, with 81% of participants preferring it over the paper version.

Conclusions:

  • The newly developed web-FFQ provides dietary intake estimates comparable to the paper-FFQ.
  • The web-FFQ is a feasible and acceptable tool for collecting dietary data in children, showing good agreement for micronutrients.
  • Its positive user acceptance suggests potential for widespread use in future nutritional studies.