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Correction: Bioactive extracts from brewer's spent grain.

Teresa Bonifácio-Lopes1,2, Ana A Vilas Boas1, Ezequiel R Coscueta1

  • 1Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal. mpintado@porto.ucp.pt.

Food & Function
|November 18, 2021
PubMed
Summary

This correction clarifies details regarding bioactive extracts from brewer's spent grain. It ensures accurate information is presented for future research in food science and functional ingredients.

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Area of Science:

  • Food Science
  • Biotechnology
  • Nutritional Chemistry

Context:

  • Brewer's spent grain (BSG) is a major byproduct of the brewing industry.
  • Valorization of BSG is crucial for sustainable food production and waste reduction.
  • Previous research has explored the potential of BSG extracts for various applications.

Purpose:

  • To provide a correction to a previously published article concerning bioactive extracts from brewer's spent grain.
  • To ensure the accuracy and integrity of scientific data related to BSG valorization.
  • To facilitate correct interpretation and further research in the field.

Summary:

  • This entry serves as a correction notice for the article 'Bioactive extracts from brewer's spent grain' published in Food Functionality.
  • The correction addresses specific details within the original publication to ensure scientific accuracy.
  • It pertains to the characterization and properties of bioactive compounds derived from brewer's spent grain.

Impact:

  • Ensures the reliability of scientific literature on brewer's spent grain utilization.
  • Supports accurate data for researchers investigating functional food ingredients and sustainable practices.
  • Contributes to the precise understanding of bioactive compound extraction from food industry byproducts.