Reversible structure transformation between protein nanocages and nanorods controlled by small molecules

Xiaorong Zhang1, Tuo Zhang1, Yingjie Wang1

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China. gzhao@cau.edu.cn.

Chemical Communications (Cambridge, England)
|November 19, 2021
PubMed

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