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Updated: Oct 12, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Published on: May 11, 2017

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A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or

M P Segura-Borrego1, A Martín-Gómez2, R Ríos-Reina1

  • 1Área de Nutrición y Bromatología, Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, C/Profesor García González n. 2, Sevilla 41012, España.

Food Chemistry
|November 20, 2021
PubMed

Keywords:
Acorn-fedDry-cured Iberian hamFeed-fedHS-GC-IMSHS-GC–MSNon-destructive sampling

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