Yeast metabolic engineering for carbon dioxide fixation and its application

Soo Rin Kim1, Soo-Jung Kim2, Sun-Ki Kim3

  • 1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.

Bioresource Technology
|November 20, 2021
PubMed
Summary

Engineered yeast strains can fix carbon dioxide (CO2), enabling sustainable bioprocesses and carbon neutrality. This review covers metabolic engineering strategies for CO2 fixation in yeast for biofuel and biochemical production.

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