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In situ analysis of copper speciation during in vitro digestion: Differences between copper in drinking water and

Min Wu1, Mingyu Zhi2, Ying Liu2

  • 1Hangzhou Vocational & Technical College, Ecology and Health Institute. Hangzhou 310018, PR China; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, PR China.

Food Chemistry
|November 23, 2021
PubMed

Keywords:
CopperDigestionFoodIn situ analysisSpeciationWater

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