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Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat

Zi Chen1, Aiqian Ye2, Tiantian Sun1

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Food Research International (Ottawa, Ont.)
|May 29, 2026
PubMed

Keywords:
Dynamic digestive propertiesExtrusionFibrous structureMeat analoguesPlant protein

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