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Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating

Lele Shao1, Yijie Zhao1, Bo Zou1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, PR China; Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, PR China.

Food Microbiology
|November 23, 2021
PubMed

Keywords:
Biofilm formationCoagulaseHemolysisRecoverySublethal injury

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