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Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

Luis Cuadros-Rodríguez1, Fidel Ortega-Gavilán1, Sandra Martín-Torres1

  • 1Department of Analytical Chemistry, University of Granada, C/Fuentenueva s/n, E-18071 Granada, Spain.

Journal of Agricultural and Food Chemistry
|November 23, 2021
PubMed

Keywords:
chemometrics and data miningchromatography food authenticationnon-targeted analytical methods

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