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Updated: Oct 12, 2025

Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering
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Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering

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New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

Sihuan Shen1, Huan Cheng1, Ying Liu2

  • 1College of Biosystems Engineering and Food Science, Ningbo Research Institute, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.

Food Chemistry: X
|November 24, 2021
PubMed

Keywords:
Citrus fruit processing waterFlavonoidsPectinSegment membrane removal process

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