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Kidney disease risk factors do not explain impacts of low dietary protein on kidney function and structure

Amelia K Fotheringham1,2, Samantha M Solon-Biet3,4, Helle Bielefeldt-Ohmann5,6

  • 1Glycation and Diabetes Complications Group, Mater Research Institute-The University of Queensland, Translational Research Institute, 37 Kent Street, Woolloongabba, Brisbane 4072, QLD, Australia.

Iscience
|November 25, 2021
PubMed

Keywords:
Animal physiologyMetabolomicsPhysiologySystems biology

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