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Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

Małgorzata Piotrowska1

  • 1Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland.

Toxins
|November 25, 2021
PubMed

Keywords:
adsorptiondecontaminationdetoxificationlactic acid bacteriamicroorganismsmycotoxinsyeasts

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