Characterization of the selective binding of modified chitosan nanoparticles to Gram-negative bacteria strains

Boris Veltman1, Dorin Harpaz1, Yael Cohen2

  • 1Institute of Postharvest and Food Science, Department of Postharvest Science, Volcani Institute, Agricultural Research Organization, Rishon LeZion 7505101, Israel; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.