High resolution imaging of soft alginate hydrogels by atomic force microscopy

Anita Akbarzadeh Solbu1, Andre Koernig2, Joachim S Kjesbu1

  • 1NOBIPOL, Department of Biotechnology and Food Science, Norwegian University of Science and Technology, N-7491 Trondheim, Norway.

Carbohydrate Polymers
|November 26, 2021
PubMed
Summary

This study reveals how alginate concentration affects soft hydrogel surface structure and stiffness. Higher alginate concentrations yield smoother surfaces and smaller pores, impacting material properties.