Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Hypersensitivities01:30

Hypersensitivities

1.2K
Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
Types of Hypersensitivities
Hypersensitivity reactions are categorized into four types: Type 1, Type 2, Type 3, and Type 4. Each type has a distinct mechanism...
1.2K
Allergic Reactions02:06

Allergic Reactions

29.2K
Overview
29.2K
Urinary Tract Calculi IV: Nutrition Therapy and Prevention01:27

Urinary Tract Calculi IV: Nutrition Therapy and Prevention

77
Management of renal calculi focuses on effective strategies like tailored nutrition and hydration therapy. Adjusting diet and fluid intake reduces stone formation and recurrence, making these interventions simple yet powerful in kidney stone prevention and management.Understanding Kidney StonesKidney stones form when calcium, oxalate, uric acid, and cystine concentrate and crystallize in urine. Factors contributing to their formation include genetic predisposition, certain medical conditions,...
77
Taste Buds and Receptors01:20

Taste Buds and Receptors

3.1K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
3.1K
Chronic Kidney Disease III: Interprofessional Care01:28

Chronic Kidney Disease III: Interprofessional Care

106
Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
106
Peptic Ulcer Disease I: Introduction01:30

Peptic Ulcer Disease I: Introduction

328
Peptic Ulcer Disease (PUD) is characterized by mucosal excavation in the esophagus, stomach, pylorus, or duodenum. It can manifest as acute or chronic based on the extent and duration of mucosal involvement.
An acute ulcer, marked by superficial erosion and minimal inflammation, swiftly resolves upon identifying and addressing the underlying cause. In contrast, a chronic ulcer persists, potentially eroding through the muscular wall and forming fibrous tissue.
Peptic ulcers can also be...
328

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Tripeptide and hexapeptide topical as adjunct to nonablative fractional resurfacing for photodamage: A randomized split-face trial.

Journal of cosmetic dermatology·2020
Same author

Rare case of a basal cell carcinoma with intravascular invasion.

International journal of women's dermatology·2020
Same author

The Complete Genome Sequence of a Bacterial Strain with High Alkalic Xylanase Activity Isolated from the Sludge Near a Papermill.

Current microbiology·2020
Same author

Assessment of treatment tolerance and parental perspective of outpatient pulsed-dye laser treatment for port wine birthmark without general anesthesia in infants and toddlers.

Journal of the American Academy of Dermatology·2020
Same author

Association Between Non-high-density Lipoprotein Cholesterol and 3-Month Prognosis in Patients With Spontaneous Intracerebral Hemorrhage.

Frontiers in neurology·2020
Same author

The immune response after noise damage in the cochlea is characterized by a heterogeneous mix of adaptive and innate immune cells.

Scientific reports·2020
Same journal

Letter to the editor in reply to "Ethics of Rising Trends in Dermatology Publications Using Large-Scale Databases".

Clinics in dermatology·2026
Same journal

Ethics of suggesting image-guided superficial radiation therapy on the pathology report.

Clinics in dermatology·2026
Same journal

Tanorexia: The Psychodermatology of Compulsive Tanning.

Clinics in dermatology·2026
Same journal

Ear manifestations of connective tissue diseases: A dermatologic, histopathologic, and clinicopathologic review.

Clinics in dermatology·2026
Same journal

Discovery of an intravenous drug injection site: A meticulous cutaneous examination provides the forensic dermatologic clue to a diagnosis of homicide.

Clinics in dermatology·2026
Same journal

Sherlock Holmes and the mystery of the deadly diet.

Clinics in dermatology·2026
See all related articles

Related Experiment Video

Updated: Oct 12, 2025

Acupoint Catgut Embedding Therapy in Traditional Chinese Medicine for Managing Allergic Rhinitis
03:40

Acupoint Catgut Embedding Therapy in Traditional Chinese Medicine for Managing Allergic Rhinitis

Published on: December 20, 2024

758

Nutrition and urticaria.

Kimberly Shao1, Hao Feng1

  • 1Department of Dermatology, University of Connecticut Health Center, Farmington, Connecticut, USA.

Clinics in Dermatology
|November 26, 2021
PubMed
Summary
This summary is machine-generated.

Urticaria, or hives, can be triggered by diet. Identifying specific food triggers, especially for chronic urticaria, is key to managing this condition effectively and avoiding unnecessary dietary restrictions.

More Related Videos

Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

8.6K
Contact Hypersensitivity as a Murine Model of Allergic Contact Dermatitis
08:25

Contact Hypersensitivity as a Murine Model of Allergic Contact Dermatitis

Published on: September 26, 2022

3.0K

Related Experiment Videos

Last Updated: Oct 12, 2025

Acupoint Catgut Embedding Therapy in Traditional Chinese Medicine for Managing Allergic Rhinitis
03:40

Acupoint Catgut Embedding Therapy in Traditional Chinese Medicine for Managing Allergic Rhinitis

Published on: December 20, 2024

758
Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

8.6K
Contact Hypersensitivity as a Murine Model of Allergic Contact Dermatitis
08:25

Contact Hypersensitivity as a Murine Model of Allergic Contact Dermatitis

Published on: September 26, 2022

3.0K

Area of Science:

  • Dermatology
  • Allergology
  • Nutrition Science

Background:

  • Urticaria (hives) is a common dermatologic condition characterized by transient wheals.
  • Acute urticaria (<6 weeks) often has identifiable allergens, while chronic urticaria (>6 weeks) frequently lacks clear triggers.
  • Diet is frequently reported as a precipitating factor for both acute and chronic urticaria.

Purpose of the Study:

  • To explore the relationship between diet and urticaria, differentiating between acute and chronic forms.
  • To guide dermatologists in identifying reproducible dietary triggers for urticaria.
  • To assess the potential benefits of dietary modifications and supplements in managing urticaria.

Main Methods:

  • Review of literature on urticaria and dietary associations.
  • Analysis of common food allergens and triggers in acute urticaria.
  • Examination of evidence for pseudoallergen-free diets, histamine-releasing foods, and supplements in chronic urticaria management.

Main Results:

  • True food allergies (nuts, shellfish) are common triggers for acute urticaria.
  • The link between diet and chronic urticaria is less defined, with many patients unnecessarily restricting foods.
  • Diets low in pseudoallergens and histamine-releasing foods, along with certain supplements (fats, vitamin D, iron, flavonoids), may reduce urticaria symptoms.

Conclusions:

  • Dermatologists play a crucial role in helping patients discern reproducible dietary links to urticaria.
  • Dietary interventions, including avoidance of specific food components and supplementation, show promise in managing chronic urticaria.
  • Further research is needed to solidify the role of diet in chronic urticaria and guide personalized management strategies.