Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen

Xiuting Hu1,2, Yao Liu1, Yimei Chen1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|November 27, 2021
PubMed
Summary

pH-responsive hydrogels were created from modified phytoglycogen (PG). These hydrogels exhibit tunable properties based on carboxymethylation degree, showing potential for targeted drug delivery systems.

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