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Exploring the Mystery of the Sweetness of Baijiu by Sensory Evaluation, Compositional Analysis and Multivariate Data

Yulu Sun1,2,3, Yue Ma1,2,3, Shuang Chen1,2,3

  • 1Lab of Brewing Microbiology and Applied Enzymology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.

Foods (Basel, Switzerland)
|November 27, 2021
PubMed

Keywords:
baijiumultivariate data analysissensory-guided fractionationsweetnessvolatile compound

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