Shuang Chen

19PUBLICATIONS
9CO-AUTHORS
African languagesTraditional Chinese medicine and treatmentsHuman impacts of climate change and human adaptationFood chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (19)

|Apr 14, 2026
Characterization of Retronasal Aroma Differences in High- and Low-Alcohol Jiangxiangxing Baijiu Using Temporal Sensory Evaluation, Retronasal Olfactory Thresholds, and Dose-over-Threshold Analysis.

Jun Zhang, Yehui Han, Xiaolong You

|Jul 30, 2025
Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds.

Peiqi Li, Yuting Ling, Xiaomei Shen

|Feb 26, 2025
The Effect of Ethanol on the Compound Thresholds and Aroma Perception in Chinese Baijiu.

Jialing Lu, Jia Zheng, Dong Zhao

|Aug 08, 2024
Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-apply.

Ran Xiangli, Yue Ma, Yong Zeng

|Feb 06, 2024
Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time-intensity evaluation.

Yamin Yu, Yan Yan, Lan Wu

|Jan 23, 2024
Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection.

Yuchen Gao, Qiang Yang, Guangyuan Jin

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Frequent Collaborators

5 joint publications

Yan Xu

3 joint publications

Ke Tang

1 joint publications

Yao Nie

1 joint publications

Jie Tang