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Yue Ma

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Aug 08, 2024

Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-apply.

Ran Xiangli, Yue Ma, Yong Zeng

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Frequent Collaborators

1 joint publications

Shuang Chen

1 joint publications

Yan Xu

Frequent Collaborators

1 joint publications

Shuang Chen

1 joint publications

Yan Xu

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