Yue Ma

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 08, 2024
Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-apply.

Ran Xiangli, Yue Ma, Yong Zeng

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Frequent Collaborators

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Shuang Chen

1 joint publications

Yan Xu