Guangyuan Jin
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Nov 27, 2024
The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu Fermentation.Chengyong Jin, Guangyuan Jin, Juan Jin
|Sep 28, 2024
Solid-State Fermentation Engineering of Traditional Chinese Fermented Food.Guangyuan Jin, Yujie Zhao, Shuhan Xin
|May 11, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.Guangyuan Jin, Sjoerd Boeschoten, Jos Hageman
|Jan 23, 2024
Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection.Yuchen Gao, Qiang Yang, Guangyuan Jin
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