Yang Zhu
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jul 02, 2025
Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation.Yuwei Tan, Yang Zhu, René H Wijffels
|May 11, 2024
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.Guangyuan Jin, Sjoerd Boeschoten, Jos Hageman
|Nov 22, 2022
Challenges and perspectives of quantitative microbiome profiling in food fermentations.Zhihao Yao, Yang Zhu, Qun Wu
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