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Updated: Oct 12, 2025

Formulation and Characterization of Bioactive Agent Containing Nanodisks
Published on: March 17, 2023
Yunbing Tan1, David Julian McClements1,2
1Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Plant-based colloidal systems enhance bioactive delivery in foods. These systems, made from botanical ingredients, improve nutrient stability and bioavailability for healthier plant-based products.
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