Energy Expenditure, Protein Oxidation and Body Composition in a Cohort of Very Low Birth Weight Infants

Michela Perrone1, Camilla Menis1,2, Pasqua Piemontese1

  • 1Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy.

Nutrients
|November 27, 2021
PubMed

Insights

Human milk-fed preterm infants have lower protein oxidation and better growth than formula-fed infants, despite similar resting energy expenditure (REE). This suggests human milk promotes anabolic growth in very low birth weight infants (VLBWI).

Area of Science:

  • Neonatal nutrition
  • Pediatric metabolism
  • Growth and development

Background:

  • Nutritional management of preterm infants is crucial to prevent extrauterine growth restriction (EUGR).
  • Accurate estimation of energy requirements is challenging, as predictive formulas for resting energy expenditure (REE) are imprecise.
  • Understanding energy expenditure and protein metabolism is key for optimizing growth in very low birth weight infants (VLBWI).

Purpose of the Study:

  • To evaluate resting energy expenditure (REE) and protein oxidation (Ox) in VLBWI.
  • To assess the association between feeding method (human milk vs. formula) and body composition at term corrected age.

Main Methods:

  • Indirect calorimetry and body composition analysis (air displacement plethysmography) were performed in stable VLBWI at term corrected age.
  • Urinary nitrogen was measured to calculate protein oxidation (Ox).
  • Infants were categorized into prevalent human milk (HMF) or prevalent formula diet (PFF) groups.

Main Results:

  • No significant differences in REE were observed between HMF and PFF groups (59.69 ± 9.8 vs. 59.27 ± 13.15 kcal/kg/day).
  • HMF infants exhibited significantly lower protein oxidation (1.7 ± 0.92 g/kg/day) compared to PFF infants (2.8 ± 1.65 g/kg/day, p < 0.01).
  • HMF infants demonstrated higher fat-free mass (2.05 ± 0.26 kg) than PFF infants (1.82 ± 0.35 kg, p < 0.01).

Conclusions:

  • Resting energy expenditure (REE) is comparable between preterm infants fed predominantly human milk or formula.
  • Prevalent human milk feeding is associated with lower protein oxidation and enhanced fat-free mass accretion, indicating improved growth quality.
  • Human milk may support anabolism and lean body mass deposition more effectively in VLBWI.

Related Concept Videos

Body Temperature01:25

Body Temperature

The body's temperature, measured in degrees, is determined by the balance between heat production and dissipation to the surrounding environment. For instance, if exercising vigorously, the body will produce more heat, causing sweat and dissipating that heat. Despite extreme environmental conditions and physical exertion, the human temperature-control system maintains a constant core body temperature (the temperature of deep tissues, which are the tissues located beneath the skin and other...
3.4K
Production Efficiency01:01

Production Efficiency

Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
17.2K
Energy Budgets00:51

Energy Budgets

Organisms must balance energy intake with the energy required for growth, maintenance and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species, like annual plants, have only one reproductive episode in their lifetimes and consequently have short lifespans. Iteroparous species, by contrast, have many reproductive events during their lifetimes but have relatively few offspring. These two...
9.8K
Metabolic Rate01:25

Metabolic Rate

The human body is a powerhouse of energy, with every cell performing numerous functions that require energy. This energy production and consumption is measured by the metabolic rate, which quantifies the total heat generated by all the body's chemical reactions and mechanical work. This measurement helps to determine the rate of kilocalorie (kcal) consumption needed to fuel all ongoing activities.
The Basal Metabolic Rate (BMR) measures the energy expended at rest.
Several factors influence...
716
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
2.2K
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
1.9K